


Our kitchen
A sensitive cuisine, rooted in the season, where each dish tells a story between land, sea and memory.
For those who prefer to choose at their own pace, a free menu completes the experience, with a carefully curated selection of starters, main courses and desserts, all conceived with the same attention to products and techniques.
Our cellar
From Burgundy to the Loire, from the Jura to the Canary Islands, including beautiful vertical tastings of Ulysse Collin champagnes, each bottle has been chosen to interact with the dish, prolong the emotion, or simply accompany a moment.
Dîner du réveillon
de la Saint-Sylvestre 2025
Plateau de fruits de mer
Langoustine, caviar
Céleri brioche, truffe melanosporum
Homard bleu breton
Tourte de gibiers à plumes
Omelette norvégienne exotique
320€ (hors boissons)
Accord mets et vins 175€
Les réservations sont déjà ouvertes !
Press
Find here a selection of articles and reviews
and publications devoted to Geoelia, in the French and international press.
With the Geoélia restaurant, the Parisian summer is off to a great start.
Camille Saint-M'leux: “Geoelia is a place designed down to the smallest detail”
Chef Camille Saint-M'leux opens his first gourmet restaurant, Geoélia, in Paris.
The gourmet discoveries of our head eater @lguez, episode 103.
Paris 16th arrondissement: Camille Saint-Ml'eux, the magnificent Breton
Geoelia: Camille Saint-M'leux sets sail in the 16th
Géoelia
Our gourmet restaurant in Paris, led by Chef Camille Saint-M'leux, offers seasonal, inventive and committed cuisine — between sea, vegetables and memory.
Opening Hours
Monday to Friday, lunch and dinner. Lunch from 12pm to 1:30pm — Dinner from 7pm to 9pm
Contact
Reservations are possible by phone and email during the restaurant's opening hours.
restaurant@geoelia.com
+33 (0)1 45 04 35 35
Press
For all press communication requests, please contact our manager using the contact details below.
camille.gonnet@citrongrenade.com
+33 (0)6 60 67 78 16


