Philosophie
Our kitchen
At Geoélia, our tasting menu invites you to a gradual discovery of the Chef's cuisine: A 6-course menu at €160, like a backbone, will express the terroir and culinary identity unique to Chef Camille Saint-M'leux.
A sensitive cuisine, rooted in the seasons, where each dish tells a story between land, sea, and memory.
We will also offer a selection of tasting-sized creations that can be freely added to your tasting menu to create a personalized experience according to your desires.
A sensitive cuisine, rooted in the seasons, where each dish tells a story between land, sea, and memory.
We will also offer a selection of tasting-sized creations that can be freely added to your tasting menu to create a personalized experience according to your desires.
Our cellar
Geoélia's wine cellar reflects the same exacting standards as its cuisine: sincerity, precision, and a spirit of adventure. It brings together committed winemakers, exceptional terroirs, rare or renowned names, with a particular focus on wines crafted by independent producers and single-vineyard expressions.
From Burgundy to the Loire, from the Jura to the Canary Islands, including beautiful vertical tastings of Ulysse Collin champagnes, each bottle has been chosen to interact with the dish, prolong the emotion, or simply accompany a moment.
From Burgundy to the Loire, from the Jura to the Canary Islands, including beautiful vertical tastings of Ulysse Collin champagnes, each bottle has been chosen to interact with the dish, prolong the emotion, or simply accompany a moment.
Dîner à 4 mains exceptionnel
Mardi 16 juin
Le mardi 16 juin au dîner, nous aurons le plaisir d'accueillir le chef étoilé Mitsunobu Nagae, à la tête du restaurant L’Abeille à New York, pour une soirée gastronomique unique aux côtés de notre chef Camille Saint-M’leux.
Ensemble, ils ont imaginé un menu inédit à quatre mains, fruit de la rencontre entre deux sensibilités culinaires, deux parcours et deux visions de la gastronomie. Une expérience éphémère, pensée exclusivement pour cette soirée, qui mettra à l'honneur la créativité, la précision et le partage.
Mardi 16 juin au dîner uniquement.
Réservation obligatoire.
Press
Find here a selection of articles and reviews
and publications devoted to Geoelia, in the French and international press.
2025
With the Geoélia restaurant, the Parisian summer is off to a great start.
Camille Saint-M'leux: “Geoelia is a place designed down to the smallest detail”
Chef Camille Saint-M'leux opens his first gourmet restaurant, Geoélia, in Paris.
The gourmet discoveries of our head eater @lguez, episode 103.
Paris 16th arrondissement: Camille Saint-Ml'eux, the magnificent Breton
Geoelia: Camille Saint-M'leux sets sail in the 16th
Géoelia
Our gourmet restaurant in Paris, led by Chef Camille Saint-M'leux, offers seasonal, inventive and committed cuisine — between sea, vegetables and memory.
Opening Hours
Monday to Friday, lunch and dinner. Lunch from 12pm to 1:30pm — Dinner from 7pm to 9pm
Contact
Reservations are possible by phone and email during the restaurant's opening hours.
restaurant@geoelia.com
+33 (0)1 45 04 35 35
Press
For all press communication requests, please contact our manager using the contact details below.
camille.gonnet@citrongrenade.com
+33 (0)6 60 67 78 16
